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Bart Smith's "World Famous" Chocolate Chip Cookies


Bart Smith "MAKES THE WORLD'S BEST" Chocolate Chip Cookie!

Bart's Cookies" are THE MOST ADDICTIVE chocolate chip cookie you'll ever have! (Really, like no other cookie!) You just can't eat one! In fact, if you've never had Bart's cookies, then you've never had the world's best chocolate chip cookie, ever! Bart's cookies have been called ORGASMIC! Almost every one who's had Bart's cookies say, "You ruined me! I can't eat any other chocolate chip cookie, but Bart's." Just read what 70+ other people have to say about Bart's cookies, then you be the judge!

Bart Smith's "Dark" Chocolate Chip Cookies

Dark Chocolate Chip Cookies

Bart Smith's "Milk" Chocolate Chip Cookies

Milk+Dark Chocolate Chip Combination Cookies

Bart Smith's "Milk+Dark" (Combo) Chocolate Chip Cookies

Milk+Dark (Combo) Chocolate Chip Cookie

Bart Smith's "White" Chocolate Chip + "Macadamia Nut" Cookies

White Chocolate Chip Cookies With Macadamia Nuts

Bart Smith's "White" Chocolate Chip Cookies

White Chocolate Chip Cookies

Bart Smith's "Peanut Butter" + Milk Chocolate Chip Cookies

Peanut Butter & Milk Chocolate Chip Cookies

Bart Smith has been baking the world's best chocolate chip cookies since he was in college, more than 30 years ago. He bakes milk chocolate chip, dark chocolate chip, milk/dark chip combo, white chocolate chip, white chocolate chip cookies with macadamia nuts, peanut butter with milk chocolate chips, as well as the world's best gluten-free chocolate chip cookies. Bart’s cookie fans are all over the country and around the world. Everyone who tries Bart's cookies agree that he really does bake the world's best chocolate chip cookie. If you read what his customers have to say and these professional product/cookie reviews, which have been written about Bart's cookies, you, too, may draw the same conclusion. If you happen to hear when Bart is giving away cookies next, be sure to be there so you can try one!

My Cookbook
Table Of Contents

Rave Reviews

Meet Your Chef
Bart Smith

Why I Wrote
This Cookbook

How To Use
This Cookbook

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