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Bart Smith Announces Live Taste-Testing Events to Reintroduce His World-Famous Chocolate Chip Cookies & Help Nationwide Demand To Attract Attention From The Big Chocolate Chip Manufacturers
After a commercial hiatus, Smith invites the public, the media and major manufacturers, to sample his proprietary recipe behind 420+ testimonials, 140+ reviews and 35+ years of baking the world's BEST chocolate chip cookie.
LAS VEGAS, NV — September 12, 2025 — After years away from commercial production, author-entrepreneur and baker Bart Smith is taking his world-famous chocolate chip cookies back to the public with a series of live taste-testing events designed to let people experience his proprietary recipe—one bite at a time—and to spark conversations with large cookie manufacturers interested in licensing or partnering. Event details, city announcements, and RSVP access are available at BartsCookies.com:
“In the cookie world, proof is in the tasting,” said Smith. “I’ve collected 420+ testimonials, 140+ in-depth reviews, and 50+ stories about these cookies over the years and I did that PART-TIME. Now it’s time to let new fans—and industry decision-makers—taste what all the buzz is about and explore how this recipe can scale expansively with the right partner and profitably.”
What To Expect At Bart’s Taste-Testing Events
• Complimentary tastings featuring classic chocolate chip plus limited-batch variations.
• Behind-the-recipe mini-talk on technique, ingredient philosophy, and consistency.
• Pairing bar (milk + coffee pairings) to go with your delightful cookie tasting.
Why Manufacturers Should Care
• Proprietary recipe & process built over 35+ years of iteration—with a look, texture and flavor profile that stand apart in a crowded aisle.
• Documented consumer pull: hundreds of organic raves, repeat buyers, and third-party reviews reduce risk and accelerate trial.
• Media-ready founder who drives earned attention, in-store theater, and digital engagement through interviews, demos, and giveaways.
Quick Links (For Fast Fact-Checking & Assets)
Prospective attendees can explore real-world reactions and background before they come:
• 140+ Cookie Reviews:
BartsCookies.com/chocolate-chip-cookie-stories
• 140+ Cookie Reviews:
BartsCookies.com/chocolate-chip-cookie-reviews
• 400+ Cookie Testimonials:
BartsCookies.com/chocolate-chip-cookie-testimonials
• 21 Reasons Why Bart Makes The Best Chocolate Chip Cookie:
BartsCookies.com/21-reasons-why-bart-smith-makes-the-worlds-best-chocolate-chip-cookie
• 100+ Cookie Photos:
BartsCookies.com/chocolate-chip-cookie-photos
• Meet & Interview Bart:
BartsCookies.com/interview-bart-smith-about-his-chocolate-chip-cookies
An Open Call to Manufacturers & Media
Smith is actively seeking conversations with large chocolate-chip manufacturers interested in licensing or joint-venture production that maintains his standards at scale. Media are invited to book interviews (yes, there are cookie tastings) via the interview page or by phone.
“This isn’t a nostalgia tour—it’s a due-diligence tour,” Smith added. “I'm inviting folks from all over (their) town and dessert lovers, food writers, and inquiring manufacturers to conduct their own sensory tests (i.e., try a cookie) to see if my cookies fit their profitability portfolio. For every day folks, if they love my cookies, they'll love to get their hands on the recipe or have someone bake them for them with my tried and true recipe.”
Call For Hosts & Partners
Bart is actively coordinating with grocery chains, coffee stores, specialty retailers, and media outlets to host Bart's Cookie tastings. Organizations interested in hosting a stop on the tour—or arranging a private manufacturer tasting—are encouraged to reach out to Bart personally.
Call To Action
• Attend: Join the interest list and get city/date announcements:
https://bartscookies.com/try-barts-world-famous-chocolate-chip-cookies
• Interview: Media can schedule on-camera or in-studio tastings with Bart:
https://bartscookies.com/interview-bart-smith-about-his-chocolate-chip-cookies
• Partner: Manufacturers in the chocolate chip cookie space can request a private tasting and technical briefing via the media contact information below for Mr. Smith.
An Open Call to Manufacturers & Media
Smith is available for interviews and—schedule permitting—in-person appearances to sample his chocolate chip cookies for your audience (TV, radio, podcasts, live events, and culinary segments). To book, use the contact information below.
“I love sharing my cookies with anyone who wants to try one, especially when they've heard how good they are,” Smith added. “Give me an oven and cookie supplies, and we've got cookies in 25 minutes!”
About The Author
Bart Smith is a Las Vegas–based author, entrepreneur, and baker known for his signature chocolate chip cookie with a proprietary recipe that has inspired hundreds of testimonials, detailed reviews, and fan stories. Through BartsCookies.com, Bart documents the cookie’s journey, showcases extensive social proof, and engages fans, media, and potential manufacturing partners interested in bringing his recipe to a wider market.
Website (1) → BartSmith.com
Website (2) → BartsCookies.com
YouTube → @BartSmithWorld
Instagram (1) → @BartSmithWorld
Instagram (2) → @BartsCookies
TikTok → @BartSmithWorld
Interviews & Appearances
Bart is available for interviews in flexible and convenient formats:
• Telephone
• Zoom
• In-person / In-studio
• Instagram Live
• YouTube Live
• TikTok Live
• Panel (Multiple Interviewers)
• Group (Multiple Interviewees)
• Q&A Article Format
Whether your medium is broadcast, digital, print, blog, podcast, or social media, Bart can adapt to your platform’s style and offer giveaway prizes (i.e., a dozen cookies to 1-3 random winners, one of his books, a call with Bart, etc.) to your audience when allowed or appropriate.
Request An Interview
To request an interview with Mr. Smith, please contact his office. Thank you for considering Bart Smith for your media coverage. He'd love to be a part of your story.
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INTERVIEW BART SMITH
I'd love to be interviewed by you and be on your show. I have so much to say and would love to answer questions you might have as they pertain to this book or any of my other books, websites, videos, etc.
I look forward to speaking with you,