Oops! Sorry!!


This site doesn't support Internet Explorer. Please use a modern browser like Chrome, Firefox or Edge.

Interview Bart Smith About His Cookbook Who's Hungry?

Who's Hungry? (Cookbook)

How To Make Bart’s “World Famous” Pizza, Salad, Omelette, Party Smoothie, Pad Thai Dish & More

by Bart Smith

I LOVE FOOD, can you tell? I love it so much I found myself making quite a few dishes, cookies and a party smoothie so often, that when I shared them with others, their response was always the same: “Amazing, so delish, orgasmic, out of this world …”

Based on those reactions, I just knew these meals of mine would be “world famous” after you introduce your taste buds to them, right?

Meals you can make so fast that people joining you for lunch/dinner will say to you, “I can’t believe you whipped that up so fast!” Every Family in America and around the world, every single man/woman, every college student … anyone who likes DELICIOUS (HOME-COOKED) FOOD, anyone who wants to learn how to cook or learn a few new tricks in the kitchen or dishes to add to their current list of meals they currently make … THIS BOOK is a MUST-HAVE in your kitchen!


I’ve been cooking these meals for over 30 YEARS!!!!!!!! They’re tried and true and the best my family, friends and strangers have ever had!


WHO’S HUNGRY? is a book for pros, moms, dads, grand parents, young adults, and every kitchen newbie! It also makes the perfect gift for someone moving into a new apartment, home, dorm, … you name it!

MEAL-SPECIFIC
INTERVIEW IDEAS

While you could interview Bart about the cookbook as a whole, consider creating an interview (or a number of interviews) focused on a specific dish or two or three inside the cookbook.

Check out the cookbook online to see what fancies your palate and talk to Bart about creating an interview that tastes like nothing you've ever had before in your life!

BART'S BIO + INTRO

Hey, is anybody hungry out there? Well, not to worry! My next guest just wrote an out-of-this-world, delicious looking and most savory cookbook comprised of all the dishes he makes at home, whether it be for breakfast, lunch or dinner. Folks, you should see the photography of the food and beverages in this cookbook … they are absolutely mouthwatering! Just looking through this one-of-a-kind cookbook I can honestly say to you … IT’S MAKING ME HUNGRY!

Ladies and gentlemen, please help me welcome the author of 20+ books, and now a cookbook called Who’s Hungry?, a natural gourmet chef and maker of the world’s greatest chocolate chip cookies … Mr. Bart Smith.

INTERVIEW QUESTIONS

Suggested interview questions:

Q1 : What inspired you to write a cookbook and how long did it take?

Q2 : You must have enjoyed making this cookbook because you got to eat all that food, right?

Q3 : Who took all the photographs of your meals and beverages? (Don’t tell me you did!)

Q4 : The book is broken down into 4 main parts: BREAKFAST, LUNCH, DINNER and FUN STUFF. How’d you come up with that layout?

Q5 : Was it hard to put together? What was the hardest part?

Q6 : Can you tell us some funny stories about some of the meals you made for the cookbook?

Q7 : What’s your favorite dish in the book? Do you have a favorite?

Q8 : What are some dishes that really stand out to you that people should know about?

Q9 : What are three dishes in the cookbook that can help people lose weight and/or slim down and maintain their weight?

Q10 : Who is your cookbook for? Professionals, the kitchen newbie, parents, families, single men/women, young adults, college students living away from home, who?

Q11 : Tell me about this world famous “party smoothie”, "Pina Bart-Ladas," and your frozen berry "Bart-a-ritas!"

Q12 : You talk about your world famous chocolate chip cookies in your cookbook, but you don’t give the recipe, why?

Q13 : You mention your fitness and weight-loss book in the back (Part 5) that talks about weight loss, losing weight, healthy eating habits and working out. You actually share your own personal workout program, called A.A.B.B. Can you tell us about this section, why it’s in there, what made you want to put it in there and what does A.A.B.B. stand for?

Q14 : What’s the #1 reason why people should get your cookbook? Folks, I do have to say, Bart’s cookbook makes an excellent gift!

BOOK DETAILS

You can learn more about Bart’s cookbook, Who’s Hungry?, and how to learn more about his online video cooking tutorials at his website: BartSmith.com.

REQUEST AN INTERVIEW

To request an interview with Bart Smith, contact Bart online through this website. Your interview inquiry will be responded to promptly. In a hurry? Call Bart's office directly at (323) 510-5155 PST to set up an interview.

Request An Interview

PRINT THIS PAGE

I've prepared a Google doc of this entire page, which you can print nicely, download to your computer to make changes, make a copy to your Google Drive or whatever you want. Click the blue button below to access it so you can print it for your use when you conduct our interview. Questions, just let me know.

Print This Page 

BOOK DESCRIPTION

You can learn more about this book on its actual book description page. Click the button below to check that out.

Book Description Page

SAMPLE INTERVIEWS

You can also listen to past interviews to get an idea on what topic you’d like to interview Bart on first, second, and third! Yes, you’ll want to book Bart for several interviews depending on your show format, how much content you might need, interest in different topics, etc.

Listen To Sample Interviews

IMAGES & ARTWORK

Right-click and save any one of these to your computer for your use. Please do not link to these images as they will change over time. For more images, click on an interview topic on the left. You will find more images related to that topic for your use. Questions, just let me know.