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Bart Smith Launches “Learn To Publish A Cookbook Like WHO’S HUNGRY?” — A Step-By-Step Training For Aspiring Cookbook Authors
From recipe to retail: the Las Vegas author-chef behind WHO’S HUNGRY? reveals his full playbook for planning, designing, printing, and promoting a professional, profit-ready cookbook.
Las Vegas, NV — September 12, 2025 — Author, chef, and creator Bart Smith today announced a new speaking and training program, Learn To Publish A Cookbook Like Bart’s WHO’S HUNGRY?, designed for food lovers, chefs, entrepreneurs, creators, and brands who want to turn their recipes into a beautiful, market-ready cookbook. Drawing from the process that produced his own signature cookbook, Smith teaches the end-to-end path—from concept and content strategy to photography, design, printing, distribution, and media promotion. Program details:
“Cookbooks are more than recipes—they’re brand assets, relationship builders, and revenue engines,” said Bart Smith. “I show audiences exactly how I built WHO’S HUNGRY? from a blank page to a full-color, professional cookbook—and how they can do the same, step-by-step, without wasting money or momentum.”
A Cookbook Publishing Training Your Audience Can Taste (What Audiences Will Learn?)
• Blueprint & Brand: Clarify audience, hook, and title; pick the right format (full-color vs. B&W, trim size, binding) and plan a photo-forward table of contents.
• Content Development: Structure recipes, headnotes, sidebars, tips, and stories; create test-kitchen workflows and contributor guidelines.
• Photography & Styling 101: Photoshoot checklists, type of camera/phone to use for photography, resolution requirements, lighting, $1 product studio setup, transferring photos into your cookbook—even on a budget.
• Design & Layout: Page grids, typography, image placement, proofing, and print-ready file prep.
• Printing Options: Amazon/KDP vs. Ingram, paperback vs. hardback, cover design ideas, printer checklists, and cost calculators.
• Distribution & Sales: Direct-to-consumer, events, gift-bundles, retail/wholesale, and online storefronts.
• Launch, PR & Media: Build a pre-sale list, secure reviews, craft your press kit, and map segment ideas for TV/radio/YouTube/etc.
Ideal For
Chefs and restaurateurs, bakers, food truck owners, dietitians and nutrition coaches, culinary schools, nonprofits/fundraisers, lifestyle creators and foodie influencers—anyone ready to publish a cookbook that looks great and sells.
Flexible Formats For Producers
Book Bart to deliver this program live via Zoom, YouTube Live, Instagram Live, TikTok Live, in-person, in-studio, or pre-recorded—from a tight 60–90-minute keynote to a half-day workshop, full-day bootcamp, or a multi-week cohort tailored to your audience and production needs. Explore all speaking options at:
Proof & Social Credibility
See what others say about working with Bart at → BartSmith.com/fans. Learn more about Bart’s background and multi-media work → BartSmith.com/about.
Producer-Friendly Segment Angles
• “From Recipe To Retail: How To Price, Print & Profit From Your Cookbook”
• “Photography On A Budget: Shots That Sell (Even With A Phone)”
• “Launch In 30 Days: The Email, Social & PR Calendar That Works”
Call To Action
• Invite Bart to teach, train, or speak to your audience → BartSmith.com/invite-bart-smith-to-speak
• Book a combined interview + training/webinar → BartSmith.com/interview-bart-smith
About The Author
Bart Smith is a Las Vegas–based author, coach, content creator, and chef known for turning complex how-to topics into engaging, actionable trainings. He has authored 30+ books (including the full-color Who’s Hungry? cookbook), recorded audiobooks, built thriving online properties, and frequently appears as a guest expert and trainer across business, media, and culinary topics.
Through books, videos, workshops, and online training at BartSmith.com and his YouTube channel @BartSmithWorld, he translates complex life topics into actionable plans for immediate use. Committed to empowering individuals to take control of their lives and careers with a practical approach to confidence and clarity, he has also baked and shipped over 250,000 of his “world’s best” chocolate chip cookies nationwide while documenting 35 years of cookie research in his free chocolate chip cookie book available online.
Learn more at his websites and social media channels:
Website (1) → BartSmith.com
Website (2) → BartsCookies.com
YouTube → @BartSmithWorld
LinkedIn → BartSmith.com/linkedin
Interviews & Appearances
Bart is available for interviews in flexible and convenient formats:
• Telephone
• Zoom
• In-person / In-studio
• Instagram Live
• YouTube Live
• TikTok Live
• Panel (Multiple Interviewers)
• Group (Multiple Interviewees)
• Q&A Article Format
Whether your medium is broadcast, digital, print, blog, podcast, or social media, Bart can adapt to your platform’s style and offer giveaway prizes (i.e., a dozen cookies to 1-3 random winners, one of his books, a call with Bart, etc.) to your audience when allowed or appropriate.
Request An Interview
To request an interview with Mr. Smith, please contact his office. Thank you for considering Bart Smith for your media coverage. He'd love to be a part of your story.
Note: Customized run-of-show, demo assets (checklists, page templates, shot lists), and segment-ready visuals are available upon request.
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INTERVIEW BART SMITH
I'd love to be interviewed by you and be on your show. I have so much to say and would love to answer questions you might have as they pertain to this book or any of my other books, websites, videos, etc.
I look forward to speaking with you,
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