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Omelette Meets Quesadilla: Bart Smith Drops a Quick, Protein-Packed Breakfast Classic—Free to Read on BartSmith.com
Customizable, crowd-pleasing breakfast features peppers, spinach, black beans, Italian sausage & more — complete with equipment list and print-ready directions. Media demos available.
Las Vegas, NV – September 2, 2025 — Author, creator, and home-chef Bart Smith announces the release of his newest breakfast crowd-pleaser, the “Omelette Quesadilla”—a fast, customizable morning win that layers sautéed bell peppers, Mexican rice, black beans, melted cheese, and half an omelette inside a warm tortilla. The full, step-by-step photo recipe is available free on BartSmith.com and comes straight from Smith’s colorful cookbook, Who’s Hungry?.
Smith’s Omelette Quesadilla was born from a simple morning craving—“I wanted a quesadilla but needed more protein.” The result is a light, satisfying mash-up that’s easy to tailor with pantry staples and a few basic pans. Readers get a complete ingredient list (eggs, tortillas, peppers, beans, rice, cheese, favorite seasonings) plus a stove-top game plan: sauté veggies, cook the omelette low and slow, then assemble and crisp to perfection.
Why It Matters For Your Audience
• Speed & simplicity: Minimal equipment, clear directions, and a “build-it-in-the-pan” approach fit busy mornings.
• Nutrition with flavor: Eggs add protein; optional veggies/beans/rice punch up fiber and texture—without sacrificing taste.
• Completely free: The recipe (and Smith’s cookbook content) is published online in full color with step-by-step images—no paywall.
“Breakfast should be fast, fun, and flexible,” said Smith. “This recipe proves you can eat light, get your protein, and still feel like you treated yourself—all before the day gets away from you.”
Why Audiences Will Care
• Quick, hearty fuel: Protein-forward eggs plus optional beans/rice and veggies keep viewers/readers energized without complicated prep.
• Budget-smart & scalable: Make a 2-egg omelette for one or scale up for a hungry crowd—no specialty gear required.
• Segment-friendly visuals: The recipe’s tidy stovetop layout (beans/rice, sautéed veggies, omelette) and hallmark flip-and-fold moment make for high-engagement live television or social clips.
Availability & Call-To-Action
Read (and print) the complete recipe for free at BartSmith.com and bring it to your audience this week. Producers and event organizers can book Bart Smith for live, in-studio cooking demos, morning-show segments, community workshops, or virtual appearances.
Interview & live demo availability ...
Bart Smith is available for interviews and can demonstrate this recipe live—on set, in studio, at events, or virtually. Media can book Smith for online, phone, in-person, or Q&A-style features. See contact information below.
How to access ...
Read the full, free recipe now at BartsCookbook.com and print the Google document version for your kitchen.
About Who’s Hungry?
Bart Smith’s full-color cookbook features 80 pages and 20+ favorite meals and beverages he makes at home—from breakfast to party-ready eats—with step-by-step visuals. Portions of the book can be read online at BartSmith.com.
Call to action
Get the free, fully illustrated Omelette Quesadilla recipe now at BartSmith.com—and explore Who’s Hungry?, Smith’s vibrant, online, full-color cookbook with 20+ meals for breakfast, lunch, and dinner.
About The Author
Bart Smith is the author of 30+ books, a YouTuber, speaker and home chef known for practical, step-by-step teaching across business, self-help and cooking. He regularly shares recipes, book tours and tutorial content through his website and channels. His book catalog spans business, personal growth, media/PR, confidence, motivation, dating/relationship and other lifestyle titles. He is marketing strategist who has coached creators, experts, and entrepreneurs on writing books, building brands, and media-ready platforms for two decades.
He writes and teaches with a “show me, then let me do it” philosophy, pairing concise manuals with action-oriented training and tutorials. He specializes in teaching practical skills that help individuals create opportunities, earn income, and build confidence. Where his relationship books and work are concerned, his messages emphasizes clarity, character, communication, and common-sense strategies for thriving relationships.
Through books, videos, workshops, and online training at BartSmith.com and his YouTube channel @BartSmithWorld, he translates complex life topics into actionable plans for immediate use. Committed to empowering individuals to take control of their lives and careers with a practical approach to confidence and clarity, he has also baked and shipped over 250,000 of his “world’s best” chocolate chip cookies nationwide while documenting 35 years of cookie research in his free chocolate chip cookie book available online.
Learn more at his websites and social media channels:
Website (1) → BartSmith.com
Website (2) → BartsCookies.com
YouTube → @BartSmithWorld
Instagram (1) → @BartSmithWorld
Instagram (2) → @BartsCookies
TikTok → @BartSmithWorld
Interviews & Appearances
Bart is available for interviews in flexible and convenient formats:
• Telephone
• Zoom
• In-person / In-studio
• Instagram Live
• YouTube Live
• TikTok Live
• Panel (Multiple Interviewers)
• Group (Multiple Interviewees)
• Q&A Article Format
Whether your medium is broadcast, digital, print, blog, podcast, or social media, Bart can adapt to your platform’s style and offer giveaway prizes (i.e., a dozen cookies to 1-3 random winners, one of his books, a call with Bart, etc.) to your audience when allowed or appropriate.
Request An Interview
To request an interview with Mr. Smith, please contact his office. Thank you for considering Bart Smith for your media coverage. He'd love to be a part of your story.
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INTERVIEW BART SMITH
I'd love to be interviewed by you and be on your show. I have so much to say and would love to answer questions you might have as they pertain to this book or any of my other books, websites, videos, etc.
I look forward to speaking with you,
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