FOR IMMEDIATE RELEASE
CONTACT:
BART SMITH'S OFFICE
The “Pecan Belgian Waffle” That Wins Brunch: Bart Smith Shares His Crowd-Favorite Recipe From Who’s Hungry?
Warm pecan Belgian waffles, melted butter and warm maple syrup. Author/chef and YouTuber Bart Smith unveils a step-by-step Belgian waffle method designed for consistent, golden results at home—no chef hat required.
Las Vegas, NV – September 2, 2025 —Bart Smith today released his decadent Pecan Belgian Waffle recipe from his full-color cookbook, Who’s Hungry?, giving home cooks a reliable path to brunch greatness with simple gear, easy ingredients, and clear timing cues. The recipe emphasizes real-world practicality (like using a quality waffle mix when you’re short on time) and pro touches that elevate flavor and texture.
“Great food doesn’t have to be complicated,” said Smith. “With a hot-butter-and-maple finish, a handful of pecans, and a precise cook time, anyone can plate waffles worth bragging about.”
What’s Inside The Recipe
• Smart, home-friendly approach: Smith lists just-the-basics equipment—Belgian waffle maker (preferably with removable plates), a mixing bowl, whisk, and small pot—so cleanup stays easy and the focus stays on flavor.
• Ingredient flexibility: Use a reliable Belgian waffle mix, enrich with eggs and oil, fold in chopped pecans, and finish with plenty of warm syrup. Optional boosts like vanilla (and toppings from bananas to whipped cream) invite customization.
• Fail-safe technique: Don’t preheat too early; lightly grease the iron; fill to about 90–95%; and cook around 4 minutes, 44 seconds, watching steam as your doneness cue for that golden, crisp-outside/tender-inside bite.
• Signature finish: Heat syrup gently with a pat of butter for a glossy, restaurant-style pour that seeps into every pocket.
The waffle appears in Who’s Hungry?, Smith’s multimedia cookbook featuring breakfast, lunch, dinner, and party-worthy drinks—with printable recipes and video support for visual learners. Readers can print the waffle recipe for quick use and explore more cookbook content, videos, and shopping links from the recipe page.
Why It Matters For Home Cooks
Smith’s method gives home kitchens repeatable results: clear timing, portion cues (egg-to-waffle yield), and gear guidance that reduce guesswork—so brunch hosts can focus on guests instead of hovering over the iron.
Availability & Call-To-Action
Read (and print) the complete recipe for free at BartSmith.com and bring it to your audience this week. Producers and event organizers can book Bart Smith for live, in-studio cooking demos, morning-show segments, community workshops, or virtual appearances.
Interview & live demo availability ...
Bart Smith is available for interviews and can demonstrate this recipe live—on set, in studio, at events, or virtually. Media can book Smith for online, phone, in-person, or Q&A-style features. See contact information below.
How to access ...
Read the full, free recipe now at BartsCookbook.com and print the Google document version for your kitchen.
About Who’s Hungry?
Bart Smith’s full-color cookbook features 80 pages and 20+ favorite meals and beverages he makes at home—from breakfast to party-ready eats—with step-by-step visuals. Portions of the book can be read online at BartSmith.com.
Call to action
Get the Pecan Belgian Waffle recipe, printable version, and cookbook details now at BartSmith.com. Watch supporting videos and more recipes from Who’s Hungry? on Smith’s channels linked from the recipe page.
About The Author
Bart Smith is the author of 30+ books, a YouTuber, speaker and home chef known for practical, step-by-step teaching across business, self-help and cooking. He regularly shares recipes, book tours and tutorial content through his website and channels. His book catalog spans business, personal growth, media/PR, confidence, motivation, dating/relationship and other lifestyle titles. He is marketing strategist who has coached creators, experts, and entrepreneurs on writing books, building brands, and media-ready platforms for two decades.
He writes and teaches with a “show me, then let me do it” philosophy, pairing concise manuals with action-oriented training and tutorials. He specializes in teaching practical skills that help individuals create opportunities, earn income, and build confidence. Where his relationship books and work are concerned, his messages emphasizes clarity, character, communication, and common-sense strategies for thriving relationships.
Through books, videos, workshops, and online training at BartSmith.com and his YouTube channel @BartSmithWorld, he translates complex life topics into actionable plans for immediate use. Committed to empowering individuals to take control of their lives and careers with a practical approach to confidence and clarity, he has also baked and shipped over 250,000 of his “world’s best” chocolate chip cookies nationwide while documenting 35 years of cookie research in his free chocolate chip cookie book available online.
Learn more at his websites and social media channels:
Website (1) → BartSmith.com
Website (2) → BartsCookies.com
YouTube → @BartSmithWorld
Instagram (1) → @BartSmithWorld
Instagram (2) → @BartsCookies
TikTok → @BartSmithWorld
Interviews & Appearances
Bart is available for interviews in flexible and convenient formats:
• Telephone
• Zoom
• In-person / In-studio
• Instagram Live
• YouTube Live
• TikTok Live
• Panel (Multiple Interviewers)
• Group (Multiple Interviewees)
• Q&A Article Format
Whether your medium is broadcast, digital, print, blog, podcast, or social media, Bart can adapt to your platform’s style and offer giveaway prizes (i.e., a dozen cookies to 1-3 random winners, one of his books, a call with Bart, etc.) to your audience when allowed or appropriate.
Request An Interview
To request an interview with Mr. Smith, please contact his office. Thank you for considering Bart Smith for your media coverage. He'd love to be a part of your story.
# # #
WOULD YOU LIKE TO:
CHECK OUT THE:
WOULD YOU LIKE TO:
CHECK OUT OTHER PRESS RELEASES IN THIS CATEGORY
INTERVIEW BART SMITH
I'd love to be interviewed by you and be on your show. I have so much to say and would love to answer questions you might have as they pertain to this book or any of my other books, websites, videos, etc.
I look forward to speaking with you,