Bart's "Yummy" Ramen Bowl
WITH FRIED (BREADED) CHICKEN THIGH WINGS
Pad Thai Recipe From Bart's Cookbook 🕮 Who's Hungry? © 2024 by Bart Smith
If you love ramen as much as I do, then you’ll love to be able to whip this stuff up whenever you want for lunch or for dinner!
I have a favorite ramen restaurant in L.A. that motivated me to learn how to make this stuff at home! That same restaurant makes the most out-of-this-world fried chicken thigh wings. Ugh, so delish!
Now, when I don’t want to go out, I can still have me some ramen at home!
EQUIPMENT NEEDED
âť‘
LARGE POT
This pot is used to cook your ramen noodles, veggies and other ingredients.
âť‘
FRYING PAN
Used to sauté your chicken or other meat or tofu cubes you might include
in ramen dish.
âť‘
DEEP POT or AIR FRYER
We'll use the air fryer to fry the chicken thighs if you want them with
your ramen dish! Say, "Yes!"
RAMEN INGREDIENTS
âť‘ Authentic ramen noodles or top ramen (USE OR DISCARD FLAVORINGS)
âť‘ 1-2 hard boiled eggs
âť‘ Green onions (SLICED)
âť‘ Cilantro (OPTIONAL)
âť‘ Spinach , kale , broccoli or 3-4 baby bok choy pieces
âť‘ Mushrooms (FRESH OR DRIED)
âť‘ Chicken thighs, rolled pork shoulder , salmon or tofu .
âť‘ 1 cup Bean Sprouts (OPTIONAL)
âť‘ 1/4 cup Grape seed oil
âť‘ 2 tbsp. Sesame oil
âť‘ 1 Carrot (SLICED)
RAMEN DIRECTIONS
#1 — Slice up your veggies and set aside.
#2 — Boil ramen noodles (on high) in large pot of water, then switch to medium heat when they get soft.
#3 — Sauté slices of chicken (or other protein) in grape seed oil with Dash® Southwest Chipotle seasoning.
#4 — Add ramen seasoning packets and 2 tablespoons of sesame oil to flavor ramen noodles.
#5 — Drop in your veggies , add boiled egg sliced in half, and meat/tofu to ramen soup. Simmer for 5-10 minutes.
#6 — Serve in bowl(s) and “Bart Appétit!” ENJOY!
FRIED “CHICKEN THIGHS”
INGREDIENTS
âť‘ Boneless chicken thighs (EST. 3-4 / PERSON). You might cut each thigh in half to make for a more smaller cooking and eating portion.
âť‘ 3 Cups all-purpose flour or fry batter mix!
âť‘ 1 TBSP of garlic pepper , powder or salt
âť‘ 2 QTS vegetable oil for frying in deep pot or I like using an AIR FRYER! No grease!
DIRECTIONS
#1 — Mix flour/seasonings in shallow bowl.
#2 — Dip each chicken thigh in mixture.
#3 — Heat oil in a deep-fryer or deep pot to 375 degrees F (190 degrees C) or use AIR FRYER!
#4 — Fry chicken wings until crisp and no longer pink on the bone (9-12 min.).
#5 — Remove, let cool 3-5 minutes and SERVE!
BART SMITH'S
RAMEN BOWL
WITH CHICKEN THIGH WINGS
Talk about an experience! I hope you get to try this combo someday. You'll be so glad you did. Mmmm!!!
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