Bart's "Very Berry" Frozen "Bart-a-Ritas"
MADE WITH FROZEN RASPBERRIES, BLUEBERRIES, BLACKBERRIES & JOSE CUERVO "CLASSIC" MARGARITA MIX
A Drink Recipe From Bart's Cookbook 🕮 Who's Hungry? © 2024 by Bart Smith
RECIPE INTRODUCTION
Here’s one more super delish beverage for ya! This is what I call my “WORLD FAMOUS” VERY BERRY FROZEN BART-A-RITA! Just take frozen berries and blend them with (my favorite) Jose Cuervo® “Classic Margarita” mix. No ice needed. Margarita salt on the rim is optional, but tastes pretty good. Besides, just look at that photo above. Don’t they look goooood?
Real quick, I first discovered a similar drink at a chain restaurant that served a blended (raspberry) margarita, which I enjoyed for years until I stopped going to that restaurant. Well, just recently, I thought, “Why not make it at home?” So, I did and guess what? It’s ten times better than that blended (raspberry) margarita from that restaurant. Why? Because I use real frozen berries and they only use a flavored (raspberry) syrup.
No matter, YOU be judge and jury and try this amazing very berry frozen margarita, err, BART-A-RITA! Here’s how you make it:
EQUIPMENT NEEDED
❑ BLENDER
I use my personal Ninja Professional blender, but you can use whatever type blender you have on hand. Hey, go for it!
While any glass will do, I like to pour my very berry frozen Bart-A-Ritas into elegant margarita glasses. Shop around. You might find them sold at your local dollar store or stores like Cost Plus (World Market), or on Amazon, etc.
❑ PARTY CUPS
If you do happen to be making this drink at a party, party cups are also a favorite way of serving to those who wish to try it.
INGREDIENTS
Gauge all suggested ingredients based on the size of your blender and adjust accordingly.
❑ OPTIONAL: 1/2 cup of ice (gauge based on blender size). While your frozen berries will help your frozen margarita be chill and cold, a few ice cubes just adds a nice touch to making it really cold and frothy!
❑ 2-3 cups of frozen berries (I prefer a straight medley of only raspberries, blueberries and boysenberries; if strawberries are included that's okay; I stay away medleys that include pomegranate and cranberries due to their seeds; frozen cherries and grapes aren't bad either)
❑ 3-4 cups of Jose Cuervo® “Classic Margarita” mix, which includes Jose Cuervo® tequila. No need to add tequila/liquor. OPTIONAL: Use the non-alcoholic version, Jose Cuervo "Classic Lime" Margarita Mix, to serve virgin (without alcohol) for those who don't want alcohol included, but still want to taste this amazing party beverage.
❑ OPTIONAL: Margarita salt on the rim. Coat the rim with any sweet fruit you have on hand, such as fresh raspberries, sliced boysenberry, slice of pineapple, apple slice, orange slice, etc. Again, totally optional. I don't put salt on my rims for my very berry frozen Bart-A-Ritas.
DIRECTIONS
Here's how I make my world famous Very Berry Frozen "Bart-A-Ritas!" Get ready, you're about to taste the most amazing berry margarita you've ever had.
STEP #1
Grab 1/2 cup of ice and
place it in your blender.
STEP #2
Add 2-3 cups of frozen
berries to your blender.
STEP #3
Pour 3-4 cups of margarita
mix into your blender.
STEP #4
Add your berries to the blender like this:
STEP #5
Add your margarita
mix to the blender:
STEP #6
Your berries + margarita
mix in the blender:
STEP #7
Time to blend your berries
and margarita mix.
STEP #8
Blend your berries and margarita mix together.
STEP #9
The finished product!
Blended and ready to pour!
POUR AWAY
It's almost time to
drink this delish drink!
HERE'S YOURS!
Doesn't that just look delish?
Go ahead, drink up!
BART SMITH'S
"WORLD FAMOUS"
VERY BERRY FROZEN
BART-A-RITAS
When you want a frozen margarita, go for my VERY BERRY FROZEN "BART-A-RITA" every time. It's fast and simple to make and delivers deliciousness with every sip! In advance, cheers to you ...
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