❑ Tortellini — You'll find this near the deli section of any grocery store. Even Costco and Sam's Club have deals on tortellini. I choose the kind with all cheese in them and not chicken (on the inside), etc. 

❑ Jumbo Scallops — If you can find jumbo scallops at a local grocery store or Walmart, go for it. They're the best for this dish. If you can only find regular sized (or baby) scallops, that's alright too. I've also made this dish with sautéed salmon (SO DELISH), grilled chicken (thighs or breasts), and sautéed Italian sausage on separate occasions. All tasted delish!

❑ Garlic Knots — If you like garlic rolls with your Italian dish, then do know that these are dee-lish! I get these at Walmart, but you can get something similar at most any grocery store. This bag contains 8 garlic knots. 

❑ Olive Oil — Used to sauté your scallops (or salmon).

❑ Italian Seasonings — I'll sprinkle some of this in the frying pan along with the olive oil to sauté my scallops.

❑ Red Pasta Sauce — I'm partial to CLASSICO "Tomato & Basil" flavor, but you choose what you like. There are great brands out there and flavors. Go for it. DO NOTE: I don't believe this is a dish for white pasta sauce. No. Instead, I've got a recipe that calls for fettuccine and scallops where white sauce is appropriate. That one's upcoming in the DINNER section of my cookbook.

❑ Parmesan Cheese — I'll sprinkle some on the cooked tortellini before I pour red pasta sauce over the scallops and tortellini.